• 100g net weight
• 450 kcal
• Ingredients: oats (48%), golden syrup, vegetable margarine (palm and rapeseed vegetable oils), water, salt, emulsifier E475, natural flavouring), raw cane sugar, flavouring
• Allergy advice: contains gluten, may contain nut traces
• Suitable for vegetarians and vegans

This flapjack is made by carefully mixing locally sourced wholegrain oats, together with non-hydrogenated dairy-free vegetable fat and brown sugar before being golden baked, It delivers 450 Kcal of energy and is perfect for including in a day's rations when out in the field.