- 300g pouch
- Ready to heat
- No added colours, flavours or preservatives
- Gluten free
- Needs no refrigeration
- Long shelf life
- Slow-cooked traditional kitchen recipe - as good as homemade!
From the farm of Richard Walton. His cows graze the land in a glorious location in the basin of the River Tees. His cows are reared naturally and put out to grass all summer. Their meat is delicious. Combined with English basil, Richard's premium minced beef makes the most succulent meatballs, perfectly complimented by a wonderfully fresh-tasting tomato sauce with just a hint of oregano.
Produced by a niche British company who are passionate about great food. Their small team is dedicated to offering the ultimate in convenience without compromising on taste. Their inspirational chefs use the finest ingredients, sourced from specialist small suppliers, to create delicious dishes that are ready in minutes.
Prepared in batches and then slow cooked in traditional steam pressure cookers. Each dish is individually packed in lightweight pouches so the aromatics and freshness are securely sealed in and the contents remain shelf stable for up to a year. Suitable for cooking on a hob, in a microwave or even boiling in the bag.
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